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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Nov 22, 2012 - 11:00 AM
"You Say Tomato"
When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. D
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Thursday, Nov 22, 2012 - 11:00 AM "You Say Tomato" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 11:00 PM "Kicking Up The Classics" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 11:00 PM "Market to Table" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 11:00 AM "Go Nuts!" (LEARN/CREATE)
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Tuesday, Nov 27, 2012 - 11:00 PM "Food Memories" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 11:00 AM "Fast Forward to Dinner" (LEARN/CREATE)
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Thursday, Nov 29, 2012 - 11:00 PM "Summer's Bounty" (LEARN/CREATE)
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Saturday, Dec 1, 2012 - 11:00 PM "Spain On My Mind" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 11:00 AM "Passport to Sardinia" (LEARN/CREATE)
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Tuesday, Dec 4, 2012 - 11:00 PM "Passport to Sardinia" (LEARN/CREATE)
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