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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Sep 14, 2013 - 8:00 AM
"I'm Inspired"
Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (MT)
Saturday, Sep 14, 2013 - 6:30 AM "Bistro Style" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:00 AM "I'm Inspired" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 9:30 AM "Passport to Sardinia" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 8:00 PM "I'm Inspired" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 14, 2013 - 9:30 PM "Passport to Sardinia" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 10:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 7:00 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Wednesday, Sep 18, 2013 - 7:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 7:00 PM "Spiced Up" (LEARN/CREATE)
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