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Joanne Weir's Cooking Confidence

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Episode Description
Monday, May 13, 2019 - 8:30 AM
"Passport to Sardinia"
The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
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Monday, May 13, 2019 - 8:30 AM "Passport to Sardinia" (PLUS)
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