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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Nov 10, 2012 - 9:30 AM
"Rice"
If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Nov 10, 2012 - 9:30 AM "Rice" (IDAHO)
Show is TVG
Saturday, Nov 17, 2012 - 9:30 AM "Dressing and Emulsions" (IDAHO)
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Saturday, Nov 24, 2012 - 9:30 AM "Steaming" (IDAHO)
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Saturday, Dec 8, 2012 - 9:30 AM "Roasting" (IDAHO)
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Saturday, Dec 15, 2012 - 9:30 AM "Braising" (IDAHO)
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Saturday, Dec 22, 2012 - 9:30 AM "Poaching" (IDAHO)
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Saturday, Dec 29, 2012 - 9:30 AM "Frying" (IDAHO)
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Saturday, Jan 5, 2013 - 9:30 AM "Pan Searing" (IDAHO)
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Saturday, Jan 12, 2013 - 9:30 AM "Eggs" (IDAHO)
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Saturday, Jan 19, 2013 - 9:30 AM "Sauces" (IDAHO)
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