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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Dec 29, 2012 - 9:30 AM
"Frying"
The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D
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More Martha Stewart's Cooking School on IDAHO (MT)
Saturday, Dec 29, 2012 - 9:30 AM "Frying" (IDAHO)
Show is TVG
Saturday, Jan 5, 2013 - 9:30 AM "Pan Searing" (IDAHO)
Show is TVG
Saturday, Jan 12, 2013 - 9:30 AM "Eggs" (IDAHO)
Show is TVG
Saturday, Jan 19, 2013 - 9:30 AM "Sauces" (IDAHO)
Show is TVG
Saturday, Jan 26, 2013 - 9:30 AM "Vegetables" (IDAHO)
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Saturday, Feb 2, 2013 - 9:30 AM "Stocks" (IDAHO)
Show is TVG
Saturday, Feb 9, 2013 - 9:30 AM "Butchering" (IDAHO)
Show is TVG
Saturday, Feb 16, 2013 - 9:30 AM "Rice" (IDAHO)
Show is TVG
Saturday, Feb 23, 2013 - 9:30 AM "Dressing and Emulsions" (IDAHO)
Show is TVG
Saturday, Mar 23, 2013 - 9:30 AM "Steaming" (IDAHO)
Show is TVG
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