Schedule banner

Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Apr 25, 2013 - 10:30 AM
"Vegetables"
Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.. D
Show is TVG

More Martha Stewart's Cooking School on PLUS (MT)
Thursday, Apr 25, 2013 - 10:30 AM "Vegetables" (PLUS)
Show is TVG
Thursday, May 2, 2013 - 10:30 AM "Pasta" (PLUS)
Show is TVG
Thursday, May 9, 2013 - 10:30 AM "Pasta Sauces" (PLUS)
Show is TVG
Thursday, May 16, 2013 - 10:30 AM "Fish Monger" (PLUS)
Show is TVG
Thursday, May 23, 2013 - 10:30 AM "Sauteing" (PLUS)
Show is TVG
Thursday, May 30, 2013 - 10:30 AM "Dumplings" (PLUS)
Show is TVG
Thursday, Jun 6, 2013 - 10:30 AM "Grains" (PLUS)
Show is TVG
Thursday, Jun 13, 2013 - 10:30 AM "Preserving" (PLUS)
Show is TVG
Thursday, Jun 20, 2013 - 10:30 AM "Legumes" (PLUS)
Show is TVG
Thursday, Jun 27, 2013 - 10:30 AM "Shrimp" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage