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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Jan 2, 2014 - 3:00 PM
"Spain"
Learn all about Spain's influence on David Chang's career. He visits with some of his idols - Juan Mari Arzak and Andoni Aduriz - makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Thursday, Jan 2, 2014 - 3:00 PM "Spain" (PLUS)
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Monday, Jan 6, 2014 - 3:00 PM "Rotten" (PLUS)
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Thursday, Jan 9, 2014 - 3:00 PM "Rotten" (PLUS)
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Monday, Jan 13, 2014 - 3:00 PM "Rene" (PLUS)
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Thursday, Jan 16, 2014 - 3:00 PM "Rene" (PLUS)
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Monday, Jan 20, 2014 - 3:00 PM "Simple" (PLUS)
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Thursday, Jan 30, 2014 - 3:00 PM "Simple" (PLUS)
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Monday, Feb 3, 2014 - 3:00 PM "Gluttony" (PLUS)
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Thursday, Feb 6, 2014 - 3:00 PM "Gluttony" (PLUS)
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Monday, Feb 10, 2014 - 3:00 PM "Chef" (PLUS)
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