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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Mar 13, 2014 - 3:00 PM
"Soy"
Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes burnt miso apple pie, Laurent Gras takes on tofu, Chang makes his classic corn miso and the Torrisi boys compare making tofu to making mozzarella.. D
Show is TVPG

More The Mind of a Chef on PLUS (MT)
Thursday, Mar 13, 2014 - 3:00 PM "Soy" (PLUS)
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Monday, Mar 17, 2014 - 3:00 PM "Sweet Spot" (PLUS)
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Thursday, Mar 27, 2014 - 3:00 PM "Smoke" (PLUS)
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Monday, Mar 31, 2014 - 8:30 AM "Southerners" (PLUS)
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Monday, Mar 31, 2014 - 3:00 PM "Buddies" (PLUS)
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Thursday, Apr 3, 2014 - 3:00 PM "Buddies" (PLUS)
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Monday, Apr 7, 2014 - 8:30 AM "Seeds" (PLUS)
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Monday, Apr 7, 2014 - 3:00 PM "Southerners" (PLUS)
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Thursday, Apr 10, 2014 - 3:00 PM "Southerners" (PLUS)
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Monday, Apr 14, 2014 - 8:30 AM "Rice" (PLUS)
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