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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Nov 16, 2013 - 7:30 AM
"Two Savory Soups and Ligurian Focaccia"
Sometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup. D
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More Lidia's Kitchen on IDAHO (MT)
Saturday, Nov 16, 2013 - 7:30 AM "Two Savory Soups and Ligurian Focaccia" (IDAHO)
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Saturday, Nov 23, 2013 - 7:30 AM "Time for Brunch" (IDAHO)
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Saturday, Nov 30, 2013 - 7:30 AM "Classics with a Twist" (IDAHO)
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Saturday, Dec 7, 2013 - 7:30 AM "Under The Sea" (IDAHO)
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Saturday, Dec 14, 2013 - 7:30 AM "Waste Not Want Not!" (IDAHO)
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Saturday, Dec 21, 2013 - 7:30 AM "Pork Kabobs and Heavenly Ham" (IDAHO)
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Saturday, Dec 28, 2013 - 7:30 AM "Not Your Typical Burger" (IDAHO)
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Saturday, Jan 4, 2014 - 7:30 AM "Comfort Food" (IDAHO)
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Saturday, Jan 11, 2014 - 7:30 AM "Just for the Halibut" (IDAHO)
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Saturday, Jan 18, 2014 - 7:30 AM "Crostini to Parmigiana" (IDAHO)
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