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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, Mar 11, 2014 - 8:30 AM
"Party Favorites"
Today, Lidia is all about an Italian favorite at parties or large family meals - antipasti! She teaches viewers how to prepare four delicious snacks: Giardiniera - cured vegetables; a tasty Anchovy Frittata with Zucchini, a delicious savory Onion Tart, and everybody's favorite - Marinated Meatballs.. D
Show is TVG

More Lidia's Kitchen on PLUS (MT)
Tuesday, Mar 11, 2014 - 8:30 AM "Party Favorites" (PLUS)
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Tuesday, Mar 18, 2014 - 8:30 AM "Chicken Three Ways" (PLUS)
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Tuesday, Mar 25, 2014 - 8:30 AM "Michelangelo's Favorite Pasta" (PLUS)
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Tuesday, Apr 1, 2014 - 8:30 AM "Good Enough for Grandma" (PLUS)
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Tuesday, Apr 8, 2014 - 8:30 AM "Light and Delicious Supper" (PLUS)
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Tuesday, Apr 15, 2014 - 8:30 AM "Piemonte Peppers" (PLUS)
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Tuesday, Apr 22, 2014 - 8:30 AM "A Delicious Elegant Meal" (PLUS)
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Tuesday, Apr 29, 2014 - 8:30 AM "All in the Pantry" (PLUS)
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Tuesday, May 6, 2014 - 8:30 AM "Two Savory Soups and Ligurian Focaccia" (PLUS)
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Tuesday, May 13, 2014 - 8:30 AM "Time for Brunch" (PLUS)
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