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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Wednesday, Jan 30, 2019 - 10:00 PM
"Holiday Roast and Potatoes"
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. D
Show is TVG

More Cook's Country on LEARN/CREATE (MT)
Wednesday, Jan 30, 2019 - 10:00 PM "Holiday Roast and Potatoes" (LEARN/CREATE)
Show is TVG
Friday, Feb 1, 2019 - 10:00 PM "Pub-Style Seafood" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 6:00 AM "Reimagining Italian-American Classics" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 6:30 AM "Plenty of Garlic and Parm" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 7:00 AM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 7:30 AM "The Italian-American Kitchen" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 8:00 AM "Pork and Pierogi" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 8:30 AM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 9:00 AM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Saturday, Feb 2, 2019 - 9:30 AM "When Only Chocolate Will Do" (LEARN/CREATE)
Show is TVG
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