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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, May 13, 2019 - 10:30 AM
"Tex-Mex Favorites"
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos. D
Show is TVG

More Cook's Country on PLUS (MT)
Monday, May 13, 2019 - 10:30 AM "Tex-Mex Favorites" (PLUS)
Show is TVG
Sunday, May 19, 2019 - 4:00 PM "Southern Discoveries" (PLUS)
Show is TVG
Monday, May 20, 2019 - 10:30 AM "Pacific Northwest Supper" (PLUS)
Show is TVG
Sunday, May 26, 2019 - 4:00 PM "Cast Iron Comforts" (PLUS)
Show is TVG
Monday, May 27, 2019 - 10:30 AM "Summer Steak and Salad" (PLUS)
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Sunday, Jun 2, 2019 - 4:00 PM "Plenty of Garlic and Parm" (PLUS)
Show is TVG
Monday, Jun 3, 2019 - 10:30 AM "Reimagining Italian-American Classics" (PLUS)
Show is TVG
Sunday, Jun 9, 2019 - 4:00 PM "When Only Chocolate Will Do" (PLUS)
Show is TVG
Monday, Jun 10, 2019 - 10:30 AM "Southern Specialties" (PLUS)
Show is TVG
Sunday, Jun 16, 2019 - 4:00 PM "The Italian-American Kitchen" (PLUS)
Show is TVG
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