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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Thursday, Oct 10, 2019 - 10:00 AM
"Mexican Smoke"
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. D
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More Steven Raichlen's Project Smoke on PLUS (MT)
Thursday, Oct 10, 2019 - 10:00 AM "Mexican Smoke" (PLUS)
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Thursday, Oct 10, 2019 - 3:00 PM "Hot Stuff" (PLUS)
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Monday, Oct 14, 2019 - 3:00 PM "Fire Meets Water" (PLUS)
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Thursday, Oct 17, 2019 - 10:00 AM "South American Smoke" (PLUS)
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Thursday, Oct 17, 2019 - 3:00 PM "Fire Meets Water" (PLUS)
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Monday, Oct 21, 2019 - 3:00 PM "Fire Birds" (PLUS)
Show is TVG
Thursday, Oct 24, 2019 - 10:00 AM "Global Tailgate" (PLUS)
Show is TVG
Thursday, Oct 24, 2019 - 3:00 PM "Fire Birds" (PLUS)
Show is TVG
Monday, Oct 28, 2019 - 3:00 PM "Pac-Rim Smoke" (PLUS)
Show is TVG
Thursday, Oct 31, 2019 - 10:00 AM "Project Smoke Road Trip" (PLUS)
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