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Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis

Based on his cookbook of the same name, A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & COMPANY: HOOKS, LIES & ALIBIS takes viewers from the waterways of the state to the kitchen as chef Folse prepares dishes honoring the age-old tradition of fishing, and Louisiana's world famous cuisine. In this 13-part cooking series, chef Folse travels through the region, visiting with local fishermen, shrimpers and the everyday people who live, work and celebrate life along the rivers, swamps and the Gulf of Mexico. The series highlights the beauty of the area, the friendliness of its people and, of course, . . .
Episode Description
Saturday, Dec 1, 2018 - 11:00 PM
"Crabs - Louisa, LA"
John visits St. Mary's Seafood & Marina. He makes fried soft-shelled crab po boys with Frank Randol of Lafayette, owner of Randol's Restaurant. D
Show is TVG

More Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis on LEARN/CREATE (MT)
Saturday, Dec 1, 2018 - 11:00 PM "Crabs - Louisa, LA" (LEARN/CREATE)
Show is TVG
Tuesday, Dec 4, 2018 - 11:00 AM "Crabs - Louisa, LA" (LEARN/CREATE)
Show is TVG
Tuesday, Dec 4, 2018 - 11:00 PM "Crabs - Louisa, LA" (LEARN/CREATE)
Show is TVG
Thursday, Dec 6, 2018 - 11:00 AM "Tilapia - Scott, LA" (LEARN/CREATE)
Show is TVG
Thursday, Dec 6, 2018 - 11:00 PM "Tilapia - Scott, LA" (LEARN/CREATE)
Show is TVG
Saturday, Dec 8, 2018 - 11:00 PM "Redfish/Snapper - Caminada Pass" (LEARN/CREATE)
Show is TVG
Tuesday, Dec 11, 2018 - 11:00 AM "Redfish/Snapper - Caminada Pass" (LEARN/CREATE)
Show is TVG
Tuesday, Dec 11, 2018 - 11:00 PM "Redfish/Snapper - Caminada Pass" (LEARN/CREATE)
Show is TVG
Thursday, Dec 13, 2018 - 11:00 AM "Catfish - Lake Des Allemand" (LEARN/CREATE)
Show is TVG
Thursday, Dec 13, 2018 - 11:00 PM "Catfish - Lake Des Allemand" (LEARN/CREATE)
Show is TVG
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