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My Greek Table with Diane Kochilas

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food. In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions. Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Visit the My Greek Table with Diane Kochilas website

Episode Description
Thursday, Oct 10, 2019 - 6:30 AM
"Santorini: Flavors of a Volcano"
Diane celebrates the intensely flavored food and unique wines of one of Greece's most breathtaking islands, Santorini. Diane hops in a boat to pick capers on this volcanic island. Back in the kitchen she cooks sea bass with briny capers and a dash of minerally Santorini wine and serves the delectable fish dish with fava, a velvety yellow split pea puree classic in Santorini. D
Show is TVG

More My Greek Table with Diane Kochilas on LEARN/CREATE (MT)
Thursday, Oct 10, 2019 - 6:30 AM "Santorini: Flavors of a Volcano" (LEARN/CREATE)
Show is TVG
Tuesday, Oct 15, 2019 - 6:30 AM "Life of Pie" (LEARN/CREATE)
Show is TVG
Thursday, Oct 17, 2019 - 6:30 AM "Crete: Mother of the Mediterranean" (LEARN/CREATE)
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Tuesday, Oct 22, 2019 - 6:30 AM "The Centaur's Kitchen: Preserving Nature's Bounty" (LEARN/CREATE)
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Thursday, Oct 24, 2019 - 6:30 AM "Athens Rising" (LEARN/CREATE)
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Tuesday, Oct 29, 2019 - 6:30 AM "Aegean Cuisine" (LEARN/CREATE)
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Thursday, Oct 31, 2019 - 6:30 AM "You Say Tomato, I Say Domata" (LEARN/CREATE)
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Tuesday, Nov 5, 2019 - 6:30 AM "Beans for Humanity" (LEARN/CREATE)
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Thursday, Nov 7, 2019 - 6:30 AM "Ancient Greece for Modern Cooks" (LEARN/CREATE)
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Tuesday, Nov 12, 2019 - 6:30 AM "Greek Yogurt for Breakfast, Lunch and Dinner" (LEARN/CREATE)
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