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Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available . . .

Visit the Kevin Belton's New Orleans Kitchen website

Episode Description
Wednesday, Jan 30, 2019 - 7:30 PM
"The Po-Boy Sandwich"
Slow cooked roast beef po-boy, dressed with homemade mayonnaise; Fried oyster po-boy with blue cheese and buffalo sauce; French fry po-boy with gravy.. D
Show is TVG

More Kevin Belton's New Orleans Kitchen on LEARN/CREATE (MT)
Wednesday, Jan 30, 2019 - 7:30 PM "The Po-Boy Sandwich" (LEARN/CREATE)
Show is TVG
Thursday, Jan 31, 2019 - 7:30 PM "Spring Fling" (LEARN/CREATE)
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Friday, Feb 1, 2019 - 7:30 PM "St. Joseph's Day" (LEARN/CREATE)
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Sunday, Feb 3, 2019 - 7:30 PM "Seriously Good Shellfish" (LEARN/CREATE)
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Monday, Feb 4, 2019 - 7:30 PM "Cuban Connections" (LEARN/CREATE)
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Tuesday, Feb 5, 2019 - 7:30 PM "Louisiana Yams" (LEARN/CREATE)
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Wednesday, Feb 6, 2019 - 7:30 PM "Croatia - The Adriatic Influence" (LEARN/CREATE)
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Thursday, Feb 7, 2019 - 7:30 PM "Gone Fishin'" (LEARN/CREATE)
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Friday, Feb 8, 2019 - 7:30 PM "Pecans - Louisiana's Favorite Nut" (LEARN/CREATE)
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Sunday, Feb 10, 2019 - 7:30 PM "Latin America Meets Nola" (LEARN/CREATE)
Show is TVG
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