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tasteMAKERS

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout . . .

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Episode Description
Sunday, Feb 24, 2019 - 10:30 PM
"Preserved"
Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.. D
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Sunday, Feb 24, 2019 - 10:30 PM "Preserved" (LEARN/CREATE)
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Wednesday, Feb 27, 2019 - 10:30 PM "Sweet Stuff" (LEARN/CREATE)
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Sunday, Mar 3, 2019 - 10:30 PM "Not So Fast" (LEARN/CREATE)
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Sunday, Mar 10, 2019 - 10:30 PM "On The Vine" (LEARN/CREATE)
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Wednesday, Mar 13, 2019 - 10:30 PM "Shelled Out" (LEARN/CREATE)
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Sunday, Mar 17, 2019 - 10:30 PM "Extracted" (LEARN/CREATE)
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Wednesday, Mar 20, 2019 - 10:30 PM "Warm & Wooly" (LEARN/CREATE)
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Sunday, Mar 24, 2019 - 10:30 PM "Pucker Up" (LEARN/CREATE)
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Wednesday, Mar 27, 2019 - 10:30 PM "Out of the Box" (LEARN/CREATE)
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Sunday, Mar 31, 2019 - 10:30 PM "In The Wild" (LEARN/CREATE)
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