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tasteMAKERS

Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout . . .

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Episode Description
Sunday, Jan 20, 2019 - 10:30 PM
"Fun Ferments"
The ancient preservation technique of fermentation turns out to have tremendous side benefits. In this episode of tasteMAKERS, travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's bountiful produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut yogurt. D
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More tasteMAKERS on LEARN/CREATE (MT)
Sunday, Jan 20, 2019 - 10:30 PM "Fun Ferments" (LEARN/CREATE)
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Wednesday, Jan 23, 2019 - 10:30 PM "On The Vine" (LEARN/CREATE)
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Sunday, Jan 27, 2019 - 10:30 PM "Shelled Out" (LEARN/CREATE)
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Wednesday, Jan 30, 2019 - 10:30 PM "Extracted" (LEARN/CREATE)
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Sunday, Feb 3, 2019 - 10:30 PM "Warm & Wooly" (LEARN/CREATE)
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Wednesday, Feb 6, 2019 - 10:30 PM "Pucker Up" (LEARN/CREATE)
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Sunday, Feb 10, 2019 - 10:30 PM "Out of the Box" (LEARN/CREATE)
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Wednesday, Feb 13, 2019 - 10:30 PM "In The Wild" (LEARN/CREATE)
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Sunday, Feb 17, 2019 - 10:30 PM "Soy to the World" (LEARN/CREATE)
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Wednesday, Feb 20, 2019 - 10:30 PM "Grounded" (LEARN/CREATE)
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