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Chefs A' Field: Culinary Adventures That Begin On The Farm

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Episode Description
Thursday, Sep 27, 2012 - 5:00 AM
"Washington, Virginia - Apples"
Chef Patrick O'Connell is the winner of every major food award and is considered America's greatest chef. His secret? A bit of whimsy, and impeccable ingredients gathered from the countryside that surrounds his famous Inn at Little Washington. Apples from neighboring Sunnyside Organic Farms meet flames in the kitchen of Chef O'Connell-and chef and farmer make a bid for the comeback of the long-forgotten rutabaga. D
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More Chefs A' Field: Culinary Adventures That Begin On The Farm on LEARN/CREATE (PT)
Thursday, Sep 27, 2012 - 5:00 AM "Washington, Virginia - Apples" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 8:30 AM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 8:30 PM "Chef George Schenk-American Flatbread: Waitsfield, VT" (LEARN/CREATE)
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Tuesday, Oct 2, 2012 - 5:00 AM "San Francisco, California" (LEARN/CREATE)
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Thursday, Oct 4, 2012 - 5:00 AM "Birmingham, Alabama" (LEARN/CREATE)
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Tuesday, Oct 9, 2012 - 5:00 AM "Seattle, Washington - Mussels" (LEARN/CREATE)
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Thursday, Oct 11, 2012 - 5:00 AM "Washington, D.C. - Peppers" (LEARN/CREATE)
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Tuesday, Oct 16, 2012 - 5:00 AM "New York, New York - GreenMarket" (LEARN/CREATE)
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Thursday, Oct 18, 2012 - 5:00 AM "Atlanta, Georgia - Organic" (LEARN/CREATE)
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Tuesday, Oct 23, 2012 - 5:00 AM "Boston, Massachusetts - Bluefin" (LEARN/CREATE)
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