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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, May 26, 2019 - 5:30 PM
"Diner-Style Favorites with a Twist"
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Sunday, May 26, 2019 - 5:30 PM "Diner-Style Favorites with a Twist" (LEARN/CREATE)
Show is TVG
Sunday, May 26, 2019 - 9:00 PM "Diner-Style Favorites with a Twist" (LEARN/CREATE)
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Tuesday, May 28, 2019 - 9:00 PM "Italian Seafood Suppers" (LEARN/CREATE)
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Thursday, May 30, 2019 - 9:00 PM "Mexican Dinner Party" (LEARN/CREATE)
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Saturday, Jun 1, 2019 - 9:00 PM "Italian Seafood Suppers" (LEARN/CREATE)
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Sunday, Jun 2, 2019 - 5:30 PM "Mediterranean Sweets" (LEARN/CREATE)
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Sunday, Jun 2, 2019 - 9:00 PM "Mediterranean Sweets" (LEARN/CREATE)
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Tuesday, Jun 4, 2019 - 9:00 PM "Weeknight Japanese Suppers" (LEARN/CREATE)
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Thursday, Jun 6, 2019 - 9:00 PM "Brunch at Home" (LEARN/CREATE)
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Saturday, Jun 8, 2019 - 9:00 PM "Weeknight Japanese Suppers" (LEARN/CREATE)
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