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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Aug 25, 2019 - 5:30 PM
"Pork Two Ways"
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a show stopping Crispy Slow-Roasted Pork Belly for Julia.. D
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Sunday, Aug 25, 2019 - 5:30 PM "Pork Two Ways" (LEARN/CREATE)
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Sunday, Aug 25, 2019 - 9:00 PM "Pork Two Ways" (LEARN/CREATE)
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Tuesday, Aug 27, 2019 - 9:00 PM "Summer Picnic Party" (LEARN/CREATE)
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Thursday, Aug 29, 2019 - 9:00 PM "Latin Comfort Food" (LEARN/CREATE)
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Sunday, Sep 1, 2019 - 5:30 PM "Pork Chops and Oven Fries" (LEARN/CREATE)
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Tuesday, Sep 3, 2019 - 9:00 PM "Chocolate Delights" (LEARN/CREATE)
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Saturday, Sep 7, 2019 - 9:00 PM "Chocolate Delights" (LEARN/CREATE)
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