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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Nov 26, 2013 - 9:00 AM
"Great Italian Pasta Sauces"
Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Tuesday, Nov 26, 2013 - 9:00 AM "Great Italian Pasta Sauces" (PLUS)
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Wednesday, Nov 27, 2013 - 9:00 AM "A Taste of Spain" (PLUS)
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Saturday, Nov 30, 2013 - 3:00 PM "Turkey on the Grill" (PLUS)
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Tuesday, Dec 3, 2013 - 9:00 AM "Asian Takeout Favorites" (PLUS)
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Wednesday, Dec 4, 2013 - 9:00 AM "Simple & Satisfying Vegetable Mains" (PLUS)
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Saturday, Dec 7, 2013 - 3:00 PM "Chicken Classics, Improved" (PLUS)
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Tuesday, Dec 10, 2013 - 9:00 AM "Spicing Up The Grill" (PLUS)
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Wednesday, Dec 11, 2013 - 9:00 AM "Pork Chops and Lentil Salad" (PLUS)
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Saturday, Dec 14, 2013 - 3:00 PM "Great Italian Pasta Sauces" (PLUS)
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Tuesday, Dec 17, 2013 - 9:00 AM "Perfecting Summer Classics" (PLUS)
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