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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Aug 31, 2018 - 9:30 PM
"Chef Simon Hulstone"
Ming is on a mission to taste the best of the English Riviera, bringing him to the scenic seaside town of Torquay. He meets chef Simon Hulstone, owner of The Elephant Restaurant in Torquay. Chef Hulstone has represented England in culinary competitions more than 20 times, twice in the prestigious Bocuse d'Or culinary contest. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Aug 31, 2018 - 9:30 PM "Chef Simon Hulstone" (LEARN/CREATE)
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Monday, Sep 3, 2018 - 9:30 PM "Chef Daniel Gamiche" (LEARN/CREATE)
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Friday, Sep 7, 2018 - 9:30 PM "Daniel Boulud" (LEARN/CREATE)
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Monday, Sep 10, 2018 - 9:30 PM "Lidia Bastianich" (LEARN/CREATE)
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Friday, Sep 14, 2018 - 9:30 PM "Jacques Pepin" (LEARN/CREATE)
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Sunday, Sep 16, 2018 - 10:00 AM "Todd English" (LEARN/CREATE)
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Monday, Sep 17, 2018 - 9:30 PM "Tiffani Faison" (LEARN/CREATE)
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Friday, Sep 21, 2018 - 9:30 PM "Madhur Jaffrey" (LEARN/CREATE)
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Monday, Sep 24, 2018 - 9:30 PM "Rick Bayless" (LEARN/CREATE)
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Friday, Sep 28, 2018 - 9:30 PM "Shaun Hergatt" (LEARN/CREATE)
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