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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Apr 18, 2013 - 8:30 AM
"On the Road in San Antonio with Chef Johnny Hernandez"
Ming travels "south of the border" when he visits the hacienda of Johnny Hernandez - one of San Antonio's most popular chefs - on this special episode of Simply Ming. Together Johnny and Ming shop at a local Latin market where they look for inspiration and fresh ingredients. Back home at Johnny's, Ming and Johnny chop, dice, and grill two fabulous Latin-inspired dishes. D
Show is TVG

More Simply Ming on PLUS (PT)
Thursday, Apr 18, 2013 - 8:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (PLUS)
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Thursday, Apr 25, 2013 - 8:30 AM "Poaching with Guest Jasper White" (PLUS)
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Thursday, May 2, 2013 - 8:30 AM "Wine & Tapas" (PLUS)
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Thursday, May 9, 2013 - 8:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (PLUS)
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Thursday, May 16, 2013 - 8:30 AM "Fish Broth" (PLUS)
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Thursday, May 23, 2013 - 8:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (PLUS)
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Thursday, May 30, 2013 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Jun 6, 2013 - 8:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Jun 13, 2013 - 8:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Jun 20, 2013 - 8:30 AM "Thickening with Guest Susur Lee" (PLUS)
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