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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Apr 1, 2013 - 5:00 AM
"Cheeses/Formaggi"
There's no end to what you can do with cheese, and Mary Ann proves it by combining it into a Four Cheese Pizza, grating it into potatoes for a pan-fried Frico, and shredding, then melting it into a Grana Padano Cheese Basket with Basil Oil Infusion. Cheese? Please!. D
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More Ciao Italia on LEARN/CREATE (PT)
Monday, Apr 1, 2013 - 5:00 AM "Cheeses/Formaggi" (LEARN/CREATE)
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Friday, Apr 5, 2013 - 5:00 AM "More Umbrian Cooking/Piu' Cucina Umbra" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 7:30 AM "The Cooking of Campania / La Cucina Di Campagna" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 7:30 PM "The Cooking of Campania / La Cucina Di Campagna" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 5:00 AM "Lamb Roman Style/Abbacchio Alla Romana" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 5:00 AM "White Asparagus/Asparagi Bianchi" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 5:00 AM "Pizza On Parade/Una Parata Della Pizza" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 5:00 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 5:00 AM "St. Anthony's Feast/La Festa Di San Antonio" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 5:00 AM "Macaroni/Maccheroni" (LEARN/CREATE)
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