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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Oct 4, 2013 - 5:00 AM
"More Umbrian Cooking/Piu' Cucina Umbra"
Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.. D
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More Ciao Italia on LEARN/CREATE (PT)
Friday, Oct 4, 2013 - 5:00 AM "More Umbrian Cooking/Piu' Cucina Umbra" (LEARN/CREATE)
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Monday, Oct 7, 2013 - 5:00 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (LEARN/CREATE)
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Friday, Oct 11, 2013 - 5:00 AM "Sweet Things/Cose Dolci" (LEARN/CREATE)
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Saturday, Oct 12, 2013 - 8:30 AM "Pasta Roman Style/Pasta Alla Romana" (LEARN/CREATE)
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Saturday, Oct 12, 2013 - 8:30 PM "Pasta Roman Style/Pasta Alla Romana" (LEARN/CREATE)
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Sunday, Oct 13, 2013 - 9:30 AM "Taste of Sicily/Sapore Di Sicilia" (LEARN/CREATE)
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Monday, Oct 14, 2013 - 5:00 AM "Eat Salads!/Mangiate L'insalate" (LEARN/CREATE)
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Friday, Oct 18, 2013 - 5:00 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (LEARN/CREATE)
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Monday, Oct 21, 2013 - 5:00 AM "Homemade Ricotta/Ricotta Fatta In Casa" (LEARN/CREATE)
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Friday, Oct 25, 2013 - 5:00 AM "Give Me Scallops!/Dammi Cappesante!" (LEARN/CREATE)
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