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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Jan 1, 2013 - 7:30 AM
"Exquisite Plums/Susine Squisite"
The plums are ripe for the picking at Butternut Farm, and Mary Ann takes to the ladder to gather a bushel full for her kitchen, where she creates a moist and tender Fresh Plum Tart topped with a dizzying spiral of sliced prunes and then creates a moist and tender Dried Prune Cake that melts in your mouth.. D
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More Ciao Italia on PLUS (PT)
Tuesday, Jan 1, 2013 - 7:30 AM "Exquisite Plums/Susine Squisite" (PLUS)
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Thursday, Jan 3, 2013 - 7:30 AM "Exquisite Plums/Susine Squisite" (PLUS)
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Tuesday, Jan 8, 2013 - 7:30 AM "Roast Pork, Tuscan Style/Arista!" (PLUS)
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Thursday, Jan 10, 2013 - 7:30 AM "Roast Pork, Tuscan Style/Arista!" (PLUS)
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Tuesday, Jan 15, 2013 - 7:30 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (PLUS)
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Thursday, Jan 17, 2013 - 7:30 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (PLUS)
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Tuesday, Jan 22, 2013 - 7:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Thursday, Jan 24, 2013 - 7:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Tuesday, Jan 29, 2013 - 7:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Thursday, Jan 31, 2013 - 7:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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