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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Apr 18, 2013 - 7:30 AM
"Pizza on the Grill/Pizza Alla Griglia"
It's summertime at last, and Mary Ann fires up the grill -- not for burgers -- but for pizza, starting with a Roasted Vegetable Pizza topped with zucchini, eggplant, squash and red Onions. And for dessert? Even more pizza, this time a sweet, Mini-dessert Pizza topped with honey, fresh mint and sliced apricots.. D
Show is TVG Show Is Closed Captioned

More Ciao Italia on PLUS (PT)
Thursday, Apr 18, 2013 - 7:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Apr 23, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Thursday, Apr 25, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Tuesday, Apr 30, 2013 - 7:30 AM "Sweet Things/Cose Dolci" (PLUS)
Show is TVG
Thursday, May 2, 2013 - 7:30 AM "Sweet Things/Cose Dolci" (PLUS)
Show is TVG
Tuesday, May 7, 2013 - 7:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Thursday, May 9, 2013 - 7:30 AM "Eat Salads!/Mangiate L'insalate" (PLUS)
Show is TVG
Tuesday, May 14, 2013 - 7:30 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (PLUS)
Show is TVG
Thursday, May 16, 2013 - 7:30 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (PLUS)
Show is TVG
Tuesday, May 21, 2013 - 7:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
Show is TVG
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