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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Friday, Oct 18, 2013 - 6:00 PM
"Sausage Crostini, Goat Cheese Linguine & Melons in Wine"
Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE. Student: Heather Tay - Sales Executive. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (PT)
Friday, Oct 18, 2013 - 6:00 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Monday, Oct 21, 2013 - 6:00 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Wednesday, Oct 23, 2013 - 6:00 PM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Friday, Oct 25, 2013 - 6:00 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Monday, Oct 28, 2013 - 6:00 PM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Wednesday, Oct 30, 2013 - 6:00 PM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Friday, Nov 1, 2013 - 6:00 PM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Monday, Nov 4, 2013 - 6:00 PM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Wednesday, Nov 6, 2013 - 6:00 PM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Friday, Nov 8, 2013 - 6:00 PM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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