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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

Visit the Cook's Country from America's Test Kitchen website

Episode Description
Sunday, Mar 11, 2012 - 10:00 AM
"Not Just for Kids"
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. D
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More Cook's Country from America's Test Kitchen on LEARN/CREATE (PT)
Sunday, Mar 11, 2012 - 10:00 AM "Not Just for Kids" (LEARN/CREATE)
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Sunday, Mar 11, 2012 - 10:00 PM "Not Just for Kids" (LEARN/CREATE)
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Wednesday, Mar 14, 2012 - 10:00 AM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Wednesday, Mar 14, 2012 - 10:00 PM "Fried Chicken and Biscuits" (LEARN/CREATE)
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Sunday, Mar 18, 2012 - 10:00 PM "Road Food at Home" (LEARN/CREATE)
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Wednesday, Mar 21, 2012 - 10:00 AM "Autumn Desserts" (LEARN/CREATE)
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Wednesday, Mar 21, 2012 - 10:00 PM "Autumn Desserts" (LEARN/CREATE)
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Sunday, Mar 25, 2012 - 10:00 AM "Grilling" (LEARN/CREATE)
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Sunday, Mar 25, 2012 - 10:00 PM "Grilling" (LEARN/CREATE)
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Wednesday, Mar 28, 2012 - 10:00 AM "St. Louis Cooking" (LEARN/CREATE)
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