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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Oct 4, 2013 - 9:00 AM
"Great American Meat and Potatoes"
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Oct 4, 2013 - 9:00 AM "Great American Meat and Potatoes" (PLUS)
Show is TVG
Sunday, Oct 6, 2013 - 3:00 PM "Company's Coming" (PLUS)
Show is TVG
Monday, Oct 7, 2013 - 9:30 AM "Italian Made Easy" (PLUS)
Show is TVG
Friday, Oct 11, 2013 - 9:00 AM "Italian Made Easy" (PLUS)
Show is TVG
Sunday, Oct 13, 2013 - 3:00 PM "Old-Fashioned Sweet Endings" (PLUS)
Show is TVG
Monday, Oct 14, 2013 - 9:30 AM "Backyard Barbecue" (PLUS)
Show is TVG
Friday, Oct 18, 2013 - 9:00 AM "Backyard Barbecue" (PLUS)
Show is TVG
Monday, Oct 21, 2013 - 9:30 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Friday, Oct 25, 2013 - 9:00 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Monday, Oct 28, 2013 - 9:30 AM "Irish Country Cooking" (PLUS)
Show is TVG
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