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Cook's Country from America's Test Kitchen

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook's Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook.

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Episode Description
Friday, Oct 18, 2013 - 9:00 AM
"Backyard Barbecue"
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. D
Show is TVG

More Cook's Country from America's Test Kitchen on PLUS (PT)
Friday, Oct 18, 2013 - 9:00 AM "Backyard Barbecue" (PLUS)
Show is TVG
Monday, Oct 21, 2013 - 9:30 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Friday, Oct 25, 2013 - 9:00 AM "Homespun Breakfast Treats" (PLUS)
Show is TVG
Monday, Oct 28, 2013 - 9:30 AM "Irish Country Cooking" (PLUS)
Show is TVG
Friday, Nov 1, 2013 - 9:00 AM "Irish Country Cooking" (PLUS)
Show is TVG
Monday, Nov 4, 2013 - 9:30 AM "Sweet On Texas" (PLUS)
Show is TVG
Friday, Nov 8, 2013 - 9:00 AM "Sweet On Texas" (PLUS)
Show is TVG
Monday, Nov 11, 2013 - 9:30 AM "Get Your Chile Fix" (PLUS)
Show is TVG
Friday, Nov 15, 2013 - 9:00 AM "Get Your Chile Fix" (PLUS)
Show is TVG
Monday, Nov 18, 2013 - 9:30 AM "Dessert On Bourbon Street" (PLUS)
Show is TVG
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