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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Thursday, May 16, 2013 - 5:00 AM
"The Holy Fish"
Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace. D
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More New Scandinavian Cooking on LEARN/CREATE (PT)
Thursday, May 16, 2013 - 5:00 AM "The Holy Fish" (LEARN/CREATE)
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Tuesday, May 21, 2013 - 5:00 AM "Winning Game" (LEARN/CREATE)
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Thursday, May 23, 2013 - 5:00 AM "Pyramids of the North" (LEARN/CREATE)
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Thursday, Jul 11, 2013 - 5:00 AM "Packed to Go" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 5:00 AM "It All Starts with Kids" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 5:00 PM "It All Starts with Kids" (LEARN/CREATE)
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Tuesday, Jul 16, 2013 - 5:00 AM "The Sweetest Cheese" (LEARN/CREATE)
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Thursday, Jul 18, 2013 - 5:00 AM "Close to Home" (LEARN/CREATE)
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Tuesday, Jul 23, 2013 - 5:00 AM "Back to the Roots" (LEARN/CREATE)
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Thursday, Jul 25, 2013 - 5:00 AM "Mighty Volcanic Oven" (LEARN/CREATE)
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