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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Visit the New Scandinavian Cooking website

Episode Description
Monday, Aug 27, 2012 - 10:00 AM
"Captain Haddock"
Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish. D
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More New Scandinavian Cooking on LEARN/CREATE (PT)
Monday, Aug 27, 2012 - 10:00 AM "Captain Haddock" (LEARN/CREATE)
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Friday, Aug 31, 2012 - 10:00 AM "Rain and Rainbows" (LEARN/CREATE)
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Monday, Sep 3, 2012 - 10:00 AM "Common, Yet Tasty" (LEARN/CREATE)
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Friday, Sep 7, 2012 - 10:00 AM "Slow River Dining" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 10:00 AM "The Mother of Invention" (LEARN/CREATE)
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Friday, Sep 14, 2012 - 10:00 AM "Rye Bread for a Queen" (LEARN/CREATE)
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Monday, Sep 17, 2012 - 10:00 AM "Mackerel - The Shiny Bounty of Summer" (LEARN/CREATE)
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Friday, Sep 21, 2012 - 10:00 AM "Many Flavors of Lamb" (LEARN/CREATE)
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Monday, Sep 24, 2012 - 10:00 AM "Food for a Viking" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 10:00 AM "Yesterday's Food for the Future" (LEARN/CREATE)
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