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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Visit the The Jazzy Vegetarian website

Episode Description
Monday, Apr 1, 2013 - 5:30 AM
"Lunch Bunch"
Host Laura Theodore prepares lunch, starting with simple "Four-Ingredient Leek Soup." A trio of main dish salads include: tantalizing "Avocado and Black Bean Confetti Salad," tasty "Fancy Chickpea Salad" and satisfying "Quinoa Tabbouleh," served with crusty bread on the side. We'll finish our lunch with a refreshing and elegant "Banana Raspberry Sorbet. D
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More The Jazzy Vegetarian on LEARN/CREATE (PT)
Monday, Apr 1, 2013 - 5:30 AM "Lunch Bunch" (LEARN/CREATE)
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Friday, Apr 5, 2013 - 5:30 AM "Elegant and Easy" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 5:30 AM "It's Soup Time!" (LEARN/CREATE)
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Friday, Apr 12, 2013 - 5:30 AM "Happy Holiday Meal" (LEARN/CREATE)
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Monday, Apr 15, 2013 - 5:30 AM "Festive Lasagna Dinner" (LEARN/CREATE)
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Friday, Apr 19, 2013 - 5:30 AM "Bountiful Brunch Buffet" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 5:30 AM "Lighter Deli Delights" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 5:30 AM "Southwestern Style Menu" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 5:30 AM "Summer Eco-Picnic" (LEARN/CREATE)
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Friday, May 3, 2013 - 5:30 AM "Party Portobello Dinner" (LEARN/CREATE)
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