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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Oct 4, 2013 - 8:30 PM
"Shrimping, Crabbing and Clamming"
Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Friday, Oct 4, 2013 - 8:30 PM "Shrimping, Crabbing and Clamming" (LEARN/CREATE)
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Saturday, Oct 5, 2013 - 10:30 AM "Philadelphia's Beef Rolls and Boston's North End" (LEARN/CREATE)
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Monday, Oct 7, 2013 - 8:30 PM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Wednesday, Oct 9, 2013 - 8:30 PM "New York's Southern Italian" (LEARN/CREATE)
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Friday, Oct 11, 2013 - 8:30 PM "Comfort Foods for Your Table" (LEARN/CREATE)
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Saturday, Oct 12, 2013 - 10:30 AM "From Walken's Bakery to Scialo's Bakery" (LEARN/CREATE)
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Monday, Oct 14, 2013 - 8:30 PM "Another Seafood Celebration" (LEARN/CREATE)
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Wednesday, Oct 16, 2013 - 8:30 PM "Three Favorite Pastas" (LEARN/CREATE)
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Friday, Oct 18, 2013 - 8:30 PM "Italian Style Steak" (LEARN/CREATE)
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Saturday, Oct 19, 2013 - 10:30 AM "Another Seafood Celebration" (LEARN/CREATE)
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