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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Monday, Oct 21, 2013 - 8:30 PM
"Pasta Two Ways"
Pasta with Lentils, Spaghetti Aglio e Olio and St. Joseph's Fig Cookies are on Lidia's menu. Lidia takes part in the New Orleans traditional St. D
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More Lidia's Italy In America on LEARN/CREATE (PT)
Monday, Oct 21, 2013 - 8:30 PM "Pasta Two Ways" (LEARN/CREATE)
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Wednesday, Oct 23, 2013 - 8:30 PM "St. Louis and Chicago Style Pizza" (LEARN/CREATE)
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Friday, Oct 25, 2013 - 8:30 PM "Three Quick and Easy Italian Dinners" (LEARN/CREATE)
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Saturday, Oct 26, 2013 - 10:30 AM "Pasta Two Ways" (LEARN/CREATE)
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Monday, Oct 28, 2013 - 8:30 PM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Wednesday, Oct 30, 2013 - 8:30 PM "New York Italian Style" (LEARN/CREATE)
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Friday, Nov 1, 2013 - 8:30 PM "New York Italian Style" (LEARN/CREATE)
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Saturday, Nov 2, 2013 - 10:30 AM "Italian Style Breakfast for Dinner" (LEARN/CREATE)
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Monday, Nov 4, 2013 - 8:30 PM "Sicily In New York City" (LEARN/CREATE)
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Wednesday, Nov 6, 2013 - 8:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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