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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, Apr 25, 2013 - 6:30 PM
"Dinner Time Sizzle"
Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D
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Thursday, Apr 25, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 9:00 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 6:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Tuesday, Apr 30, 2013 - 6:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 6:30 PM "Argentina Remembered" (LEARN/CREATE)
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Thursday, May 2, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
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Friday, May 3, 2013 - 6:30 PM "You Say Harissa" (LEARN/CREATE)
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Saturday, May 4, 2013 - 9:00 AM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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