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Joanne Weir's Cooking Confidence

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Episode Description
Wednesday, Apr 24, 2013 - 6:30 PM
"Middle-East Feast Or Spice It Up"
Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Wednesday, Apr 24, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Thursday, Apr 25, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 9:00 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Monday, Apr 29, 2013 - 6:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Tuesday, Apr 30, 2013 - 6:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 6:30 PM "Argentina Remembered" (LEARN/CREATE)
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Thursday, May 2, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
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Friday, May 3, 2013 - 6:30 PM "You Say Harissa" (LEARN/CREATE)
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