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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Oct 4, 2013 - 6:00 PM
"You Say Harissa"
Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D
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Friday, Oct 4, 2013 - 6:00 PM "You Say Harissa" (LEARN/CREATE)
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Monday, Oct 7, 2013 - 6:00 PM "Summer In Italy" (LEARN/CREATE)
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Wednesday, Oct 9, 2013 - 6:00 PM "Simply Delicious" (LEARN/CREATE)
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Sunday, Oct 13, 2013 - 10:30 AM "Summer In Italy" (LEARN/CREATE)
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Saturday, Oct 26, 2013 - 6:30 AM "Harvest Time" (LEARN/CREATE)
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Saturday, Oct 26, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
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Monday, Dec 30, 2013 - 10:00 AM "Spain On My Mind" (LEARN/CREATE)
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Monday, Dec 30, 2013 - 10:00 PM "Spain On My Mind" (LEARN/CREATE)
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Friday, Jan 3, 2014 - 10:00 AM "Pizza with Pizazz" (LEARN/CREATE)
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Friday, Jan 3, 2014 - 10:00 PM "Pizza with Pizazz" (LEARN/CREATE)
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