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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, May 16, 2013 - 9:30 AM
"Fish Monger"
If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, May 16, 2013 - 9:30 AM "Fish Monger" (PLUS)
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Thursday, May 23, 2013 - 9:30 AM "Sauteing" (PLUS)
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Thursday, May 30, 2013 - 9:30 AM "Dumplings" (PLUS)
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Thursday, Jun 6, 2013 - 9:30 AM "Grains" (PLUS)
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Thursday, Jun 13, 2013 - 9:30 AM "Preserving" (PLUS)
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Thursday, Jun 20, 2013 - 9:30 AM "Legumes" (PLUS)
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Thursday, Jun 27, 2013 - 9:30 AM "Shrimp" (PLUS)
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Wednesday, May 17, 2017 - 9:00 AM "Arabian Gulf Breakfast" (PLUS)
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Wednesday, May 24, 2017 - 9:00 AM "Grilled Favorites" (PLUS)
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Wednesday, May 31, 2017 - 9:00 AM "Stews of the Arabian Gulf" (PLUS)
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