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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Tuesday, Nov 26, 2013 - 7:30 AM
"Under The Sea"
With a twist on Linguine alle Vongole, Lidia creates Clam Bruschetta using bread. She takes the mystery out of mushrooms and pairs them with Scallops and Scallions. Talking tuna, she prepares a refreshing salad of grilled Tuna with Mimosa Sauce. D
Show is TVG

More Lidia's Kitchen on PLUS (PT)
Tuesday, Nov 26, 2013 - 7:30 AM "Under The Sea" (PLUS)
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Tuesday, Dec 3, 2013 - 7:30 AM "Waste Not Want Not!" (PLUS)
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Tuesday, Dec 10, 2013 - 7:30 AM "Pork Kabobs and Heavenly Ham" (PLUS)
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Tuesday, Dec 17, 2013 - 7:30 AM "Not Your Typical Burger" (PLUS)
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Tuesday, Dec 24, 2013 - 7:30 AM "Comfort Food" (PLUS)
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Tuesday, Dec 31, 2013 - 7:30 AM "Just for the Halibut" (PLUS)
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Tuesday, Jan 7, 2014 - 7:30 AM "Crostini to Parmigiana" (PLUS)
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Tuesday, Jan 14, 2014 - 7:30 AM "Rustic and Rich Flavors" (PLUS)
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Tuesday, Jan 21, 2014 - 7:30 AM "Sundays with Nonna Rosa" (PLUS)
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Tuesday, Jan 28, 2014 - 7:30 AM "Potato Pizza" (PLUS)
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