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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Friday, Aug 31, 2018 - 9:00 PM
"Southern Discoveries"
Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. D
Show is TVG

More Cook's Country on LEARN/CREATE (PT)
Friday, Aug 31, 2018 - 9:00 PM "Southern Discoveries" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 5, 2018 - 9:00 PM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Friday, Sep 7, 2018 - 9:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
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Wednesday, Sep 12, 2018 - 9:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
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Friday, Sep 14, 2018 - 9:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
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Saturday, Sep 15, 2018 - 8:30 AM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Saturday, Sep 15, 2018 - 8:30 PM "Cast Iron Comforts" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 19, 2018 - 9:00 PM "Pork and Pierogi" (LEARN/CREATE)
Show is TVG
Friday, Sep 21, 2018 - 9:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 26, 2018 - 9:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
Show is TVG
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