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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Wednesday, Jul 3, 2019 - 10:00 AM
"Northern Thai Cuisine"
Andy Ricker, a carpenter-turned-chef from Portland, Oreg., is known for bringing "authentic" Thai food to America. At a food festival in Las Vegas, Ricker prepares a welcome dinner for the participating chefs at the much-loved Lotus of Siam, with chef/owner Saipin Chutima at the helm. D
Show is TVG

More Lucky Chow on LEARN/CREATE (PT)
Wednesday, Jul 3, 2019 - 10:00 AM "Northern Thai Cuisine" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 3, 2019 - 10:00 PM "Northern Thai Cuisine" (LEARN/CREATE)
Show is TVG
Sunday, Jul 7, 2019 - 10:00 PM "Filipino Entrepreneurs" (LEARN/CREATE)
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Wednesday, Jul 10, 2019 - 10:00 AM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
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Wednesday, Jul 10, 2019 - 10:00 PM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
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Sunday, Jul 14, 2019 - 10:00 PM "Chinatown, Reimagined" (LEARN/CREATE)
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Wednesday, Jul 17, 2019 - 10:00 AM "Food As Cultural Collision" (LEARN/CREATE)
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Wednesday, Jul 17, 2019 - 10:00 PM "Food As Cultural Collision" (LEARN/CREATE)
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Sunday, Jul 21, 2019 - 10:00 PM "Food As Art" (LEARN/CREATE)
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Wednesday, Jul 24, 2019 - 10:00 AM "Food As Global Locavore" (LEARN/CREATE)
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