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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Sunday, Aug 25, 2019 - 10:00 PM
"Taiwan's True Flavors"
Danielle gets back to her roots in an episode devoted to the distinctive, rustic cuisine of Taiwan. With Cathy Erway, author of "Foods of Taiwan," she hits a Chinatown market and then makes the island's most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, she tries a New York take on the box lunches known as biandang. D
Show is TVG

More Lucky Chow on LEARN/CREATE (PT)
Sunday, Aug 25, 2019 - 10:00 PM "Taiwan's True Flavors" (LEARN/CREATE)
Show is TVG
Wednesday, Aug 28, 2019 - 10:00 AM "Asian Food, American Dreams" (LEARN/CREATE)
Show is TVG
Wednesday, Aug 28, 2019 - 10:00 PM "Asian Food, American Dreams" (LEARN/CREATE)
Show is TVG
Sunday, Sep 1, 2019 - 10:00 PM "Ramen Mania" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 4, 2019 - 10:00 AM "Koreatown U.S.A." (LEARN/CREATE)
Show is TVG
Wednesday, Sep 4, 2019 - 10:00 PM "Koreatown U.S.A." (LEARN/CREATE)
Show is TVG
Sunday, Sep 8, 2019 - 10:00 PM "Northern Thai Cuisine" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 11, 2019 - 10:00 AM "Filipino Entrepreneurs" (LEARN/CREATE)
Show is TVG
Wednesday, Sep 11, 2019 - 10:00 PM "Filipino Entrepreneurs" (LEARN/CREATE)
Show is TVG
Sunday, Sep 15, 2019 - 10:00 PM "Bay Area's Pacific Rim Cuisine" (LEARN/CREATE)
Show is TVG
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