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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Wednesday, Jul 17, 2019 - 10:00 AM
"Food As Cultural Collision"
This episode explores how cultures collide when trends meet traditions. Mister Softee taken over by the Chinese government; Brooklyn Brewery is using Japanese hops from Jeju Island; the Fung Bros visits a New Yorker who is reinventing the Shanghainese soup dumpling.. D
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More Lucky Chow on LEARN/CREATE (PT)
Wednesday, Jul 17, 2019 - 10:00 AM "Food As Cultural Collision" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 17, 2019 - 10:00 PM "Food As Cultural Collision" (LEARN/CREATE)
Show is TVG
Sunday, Jul 21, 2019 - 10:00 PM "Food As Art" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 24, 2019 - 10:00 AM "Food As Global Locavore" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 24, 2019 - 10:00 PM "Food As Global Locavore" (LEARN/CREATE)
Show is TVG
Sunday, Jul 28, 2019 - 10:00 PM "Food As Wellness" (LEARN/CREATE)
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Wednesday, Jul 31, 2019 - 10:00 AM "Food As Azn" (LEARN/CREATE)
Show is TVG
Wednesday, Jul 31, 2019 - 10:00 PM "Food As Azn" (LEARN/CREATE)
Show is TVG
Sunday, Aug 4, 2019 - 10:00 PM "Food As Beauty" (LEARN/CREATE)
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Wednesday, Aug 7, 2019 - 10:00 AM "Trending Japanese" (LEARN/CREATE)
Show is TVG
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