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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Sunday, May 26, 2019 - 10:00 PM
"Food As Azn"
The next generation of Asian Americans are redefining what it means to be Asian in the U.S. by keeping one foot in the past, and the other in the future. We talk to renegade chefs, entrepreneurs and cultural ambassadors from Canal Street Market to the dance party sensation Bubble T to see what's in store for the future of Asians in the mainstream. D
Show is TVG

More Lucky Chow on LEARN/CREATE (PT)
Sunday, May 26, 2019 - 10:00 PM "Food As Azn" (LEARN/CREATE)
Show is TVG
Wednesday, May 29, 2019 - 10:00 AM "Food As Beauty" (LEARN/CREATE)
Show is TVG
Wednesday, May 29, 2019 - 10:00 PM "Food As Beauty" (LEARN/CREATE)
Show is TVG
Sunday, Jun 2, 2019 - 10:00 PM "Trending Japanese" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 5, 2019 - 10:00 AM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 5, 2019 - 10:00 PM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Sunday, Jun 9, 2019 - 10:00 PM "Food of the Gods" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 12, 2019 - 10:00 AM "Made In China" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 12, 2019 - 10:00 PM "Made In China" (LEARN/CREATE)
Show is TVG
Sunday, Jun 16, 2019 - 10:00 PM "The New Indian" (LEARN/CREATE)
Show is TVG
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