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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Sunday, Aug 25, 2019 - 9:30 PM
"Shoulders and Bellies"
If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Sunday, Aug 25, 2019 - 9:30 PM "Shoulders and Bellies" (LEARN/CREATE)
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Wednesday, Aug 28, 2019 - 9:30 PM "Surf Meets Turf" (LEARN/CREATE)
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Sunday, Sep 1, 2019 - 9:30 PM "Ribs Rock The Smoker" (LEARN/CREATE)
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Wednesday, Sep 4, 2019 - 9:30 PM "How to Smoke When You Don't Have A Smoker" (LEARN/CREATE)
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Sunday, Sep 8, 2019 - 9:30 PM "Big Bad Beef" (LEARN/CREATE)
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Wednesday, Sep 11, 2019 - 9:30 PM "Bacon 24 / 7" (LEARN/CREATE)
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Sunday, Sep 15, 2019 - 9:30 PM "Hog Wild" (LEARN/CREATE)
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Wednesday, Sep 18, 2019 - 9:30 PM "Thanksgiving Comes Early" (LEARN/CREATE)
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Sunday, Sep 22, 2019 - 9:30 PM "Yum Kippers-Fish Gets Smoked" (LEARN/CREATE)
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Wednesday, Sep 25, 2019 - 9:30 PM "Smoking The Competition - Our Tailgating Show" (LEARN/CREATE)
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