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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Sunday, May 26, 2019 - 9:30 PM
"Bird Meets Smoke"
Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Sunday, May 26, 2019 - 9:00 AM "Hot Stuff" (LEARN/CREATE)
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Sunday, May 26, 2019 - 10:30 AM "Tropical Smoke" (LEARN/CREATE)
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Sunday, May 26, 2019 - 9:30 PM "Bird Meets Smoke" (LEARN/CREATE)
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Wednesday, May 29, 2019 - 9:30 PM "Asian Smoke" (LEARN/CREATE)
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Sunday, Jun 2, 2019 - 9:30 PM "Raichlen On Ribs" (LEARN/CREATE)
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Wednesday, Jun 5, 2019 - 9:30 PM "Seafood Gets Smoked" (LEARN/CREATE)
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Sunday, Jun 9, 2019 - 9:30 PM "Smoked In Four Courses" (LEARN/CREATE)
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Wednesday, Jun 12, 2019 - 9:30 PM "Ham Sessions" (LEARN/CREATE)
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Saturday, Jun 15, 2019 - 7:30 AM "Hog Wild" (LEARN/CREATE)
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Saturday, Jun 15, 2019 - 7:30 PM "Hog Wild" (LEARN/CREATE)
Show is TVG
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