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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Visit the Steven Raichlen's Project Smoke website

Episode Description
Sunday, May 26, 2019 - 10:30 AM
"Tropical Smoke"
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Sunday, May 26, 2019 - 9:00 AM "Hot Stuff" (LEARN/CREATE)
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Sunday, May 26, 2019 - 10:30 AM "Tropical Smoke" (LEARN/CREATE)
Show is TVG
Sunday, May 26, 2019 - 9:30 PM "Bird Meets Smoke" (LEARN/CREATE)
Show is TVG
Wednesday, May 29, 2019 - 9:30 PM "Asian Smoke" (LEARN/CREATE)
Show is TVG
Sunday, Jun 2, 2019 - 9:30 PM "Raichlen On Ribs" (LEARN/CREATE)
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Wednesday, Jun 5, 2019 - 9:30 PM "Seafood Gets Smoked" (LEARN/CREATE)
Show is TVG
Sunday, Jun 9, 2019 - 9:30 PM "Smoked In Four Courses" (LEARN/CREATE)
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Wednesday, Jun 12, 2019 - 9:30 PM "Ham Sessions" (LEARN/CREATE)
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Saturday, Jun 15, 2019 - 7:30 AM "Hog Wild" (LEARN/CREATE)
Show is TVG
Saturday, Jun 15, 2019 - 7:30 PM "Hog Wild" (LEARN/CREATE)
Show is TVG
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